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Home -> Baked Goods -> Breads

Glazed Citrus Bran Loaf Recipe Rating: N/A
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Recipe submitted by cynthiaw






Ingredients   (view qty in metric system instead)
1 egg
1 cup milk
1/2 cup margarine or butter, melted
1 tablespoon grated orange rind
1 tablespoon grated lemon rind
1 cup bran cereal
1 1/2 cup all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 gup granulated sugar
1 tablespoon orange juice
1 tablespoon lemon juice


Directions
BEAT egg, milk, melted margarine, orange and lemon rind together in
mixing bowl to blend. Stir in cereal; set aside. COMBINE flour,1/2
cup sugar, baking powder and salt in large bowl. Stir well. ADD
cereal mixture to dry ingredients stirring just until well blended.
POUR into greased 8" x 4" loaf pan. BAKE at 350 F for 55 to 60 min.
Glaze immediately. BRING 1/3 cup sugar, orange and lemon juice to a
boil in small saucepan, for glaze. PRICK hot loaf with skewer or
wooden pick to make many small holes through loaf. Spoon glaze slowly
over surface of pricked loaf



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