HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Glazed Cinnamon Loaf Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 1 pkg (5/16-oz) yeast 1 1/2 cup unbleached flour 1/2 cup bread flour 1 tablespoon cinnamon 2 tablespoon sugar 1 tablespoon margarine 1 teaspoon salt 1 tablespoon dry milk 7/8 cup water ----GLAZE---- 1/2 cup powdered sugar 2 teaspoon milk Directions Put all ingredients in the order given into the bread pan, select WHITE bread, and push Start. After bread is cooled, blend powdered sugar with milk. Drizzle over loaf. NOTE: Enjoy the lovely aroma of this bread while it's baking and the sweet, spicy taste when it's done. Serve hot, as a desert bread, or for a fancy brunch. The perfect companion for fresh fruit and poached eggs. Makes 1 loaf Related Recipes •   Glazed Ham Loaf •   Glazed Citrus Bran Loaf •   Gourmet Veal Loaf •   Baked Brie with Strawberries •   Fresh Apple- Nut Bread •   Easy Salmon Loaf •   Brown & White Rice Flour Bread •   Easy Monkey Bread •   Baked Apple Loaf •   Glazed Strawberries •   Old Fashioned Oatmeal with Apples, Raisins and Walnuts •   Mom's Pumpkin Nut Bread •   Maple Pecan Loaf •   Tangy Dutch Meat Loaf •   Sugared Holiday Pecans •   Venison Meatloaf on the Grill •   Italian Deli Sandwich •   Elvis Sandwich •   Glazed Chocolate Cognac Brownies •   damper View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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