HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Gingerbread Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 1/4 lb butter 3/4 cup sugar 2 eggs 3/4 cup boiling water 3/4 cup molasses 2 1/2 cup flour 2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon powdered ginger Directions Preheat the oven to 350øF. Butter and lightly flour a 9 x 9" cake pan. Cream the butter, add the sugar, and beat until light. Add the eggs and beat well. Ad the boiling water and molasses and blend. Mix together the flour, baking soda, salt and ginger. Add to the first mixture, and combine thoroughly. Pour into the prepared pan and bake 35-45 minutes, until a toothpick inserted near the center comes out clean. Cool in the pan about 5 minutes before turning out onto a plate. Related Recipes •   Buttermilk Gingerbread Cake with Pecan Topping •   Brown & White Rice Flour Bread •   Elvis Sandwich •   Gingerbread Teddy Bears •   Gingerbread Waffles •   Pumpkin Trifle •   Gingerbread and Apple Pancakes •   Butterscotch Gingerbread Cookies •   Swedish Gingerbread Cookies •   Wendy's Chicken Caesar Fresh Stuffed Pita •   Gingerbread Scones View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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