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Home -> Baked Goods -> Breads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 1/4 cups all purpose flour 1/3 cup sugar 1 tbsp. baking powder 1/4 tsp. finely grated lemon peel 11 tbsp. cold butter, diced 3/4 cup plus 2 tbsp. heavy or whipping cream 2/3 cup diced crystallized ginger
Directions
Preheat oven to 400 degrees. Lightly butter a sheet pan. Blend together flour, sugar and baking powder in a food processor. Add butter and pulse until a coarse meal forms. Transfer mixture to a large bowl and stir in 3/4 cup cream until mixture is moistened. Mix in ginger. Transfer dough to a floured surface and knead until smooth. Divide dough in half. Pat out each half to a 3/4 inch thick round. Cut each round into 6 wedges. Transfer wedges to prepared pan, spacing 1 inch apart. Brush tops of wedges with remaining 2 tbsp. cream. Bake about 18 to 20 minutes until scones are light brown.
Makes 12 scones.
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