HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> Asia & Pacific Ocean Ginger Sauce Recipe Rating: Printer Friendly Ingredients   (view qty in metric system instead) 1 tb Garlic, finely chopped 2 tb Brown bean paste 1/4 c Ginger, finely chopped 1 ea Serrano chili, stemmed & -- finely chopped 2 tb White vinegar 1 tb Sugar 1 tb Soy sauce 3 ea Cilantro sprigs, chopped Directions Mix all ingredients thoroughly. Use immediately or at least within 6 hours of preparation as the flavours will get stronger the longer the sauce sits. This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu. Related Recipes •   Baked Creole Ocean Perch •   Asian Fajitas •   Grilled Ginger Orange Catfish •   Cranberry Applie Pie •   Five-Spice Steak •   Ginger and Garlic Broccoli •   Grilled Oriental Five Spice New York Strips •   Spareribs with Ginger •   Steak Teriyaki •   Spicy Peanut Chicken •   Low Fat Chinese Pasta and Chicken Salad •   Spicy Korean Pork Ribs •   Cantonese Roast pork •   Grilled Garlic Ginger Flank Steak •   Boston Chicken Cranberry Sauce •   Easy Chicken Teriyaki •   Skewered Shrimp With Ginger And Jalapenos •   Easy Ginger Pear Crisp •   Roasted Root Beer Barbecued Chicken Drumsticks •   Benihana's Ginger Salad Dressing View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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