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Home -> Main Dishes -> Pork

Ginger Marinated Pork Tenderloin Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 cups chicken broth, divided
1/4 cup soy sauce
1/4 cup brown sugar
3 tbsp. ketchup
3 tbsp. peeled, finely grated fresh ginger
3 cloves garlic, peeled and minced
1 tbsp. cider vinegar
3/4 pound pork tenderloin
1 tbsp. olive oil

Directions
Whisk together 1/2 cup broth, soy sauce, brown sugar, ketchup, ginger, garlic and vinegar in a shallow baking dish. Add pork and turn to coat. Cover and refrigerate 2 hours, turning pork occasionally.

Remove pork from the refrigerator and let stand 1 hour. Preheat oven to 425 degrees. Heat oil in a large skillet over medium high heat. Add tenderloin and brown on all sides. Transfer pork to a baking pan and roast 12 to 15 minutes until pork reaches 155 degrees. Transfer pork to a platter and tent with foil. Strain remaining marinade into a small saucepan. Boil about 10 to 15 minutes until reduced to 1/3 cup. Stir in remaining 1 cup broth and bring to a simmer. Slice tenderloin and serve with sauce.

Serves 1 to 2.



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