HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Halloween Ghostly Halloween Cream Cheese Brownies Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 19.8 ounce package brownie mix 1/2 cup white chocolate chips 3 ounces cream cheese, softened 2 tbsp. softened butter 1/4 cup sugar 1 large egg 1 tbsp. all purpose flour Frosting: 2 tbsp. butter 1 ounce unsweetened chocolate, chopped 1 ounce chopped semisweet chocolate 1 cup powdered sugar 3 tbsp. milk Ghosts: 48 mini marshmallows black food coloring Directions Preheat oven to 350 degrees. Grease a 13x9 inch baking pan. Prepare brownie mix according to package directions for cake-like brownies. Fold in white chocolate chips. Spread half of the brbatter in the prepared pan. Beat together the cream cheese, butter and sugar in a medium bowl until smooth. Beat in egg and flour. Gently spread cream cheese mixture over the brownie batter in the pan. Drop the remaining brownie batter over cream cheese layer and swirl with the tip of a knife. Bake brownies about 30 to 35 minutes until a toothpick comes out clean. Transfer brownies to a rack and cool completely. For Frosting: Combine the butter, unsweetened and semisweet chocolates in a small saucepan. Melt over low heat, stirring until smooth. Remove the pan from the heat and cool the chocolate mixture a few minutes. Stir in powdered sugar and milk until frosting is spreadable. Spread the frosting evenly over the brownies. Cut brownies into 16 squares. For Ghosts: Pull and press mini marshmallows into small ghost shapes. Dip the end of a toothpick into the black food coloring and dot eyes on the ghosts. Top each frosted brownie with 3 marshmallow ghosts and serve. Makes 16 brownies. Related Recipes •   Halloween Crisps with Apple Dip •   Halloween Black Widow Brownies •   Halloween Pumpkin Cheesecake Cutout Bars •   Creamy Chocolate Cashew Brownies •   Orange Halloween Punch •   Chocolate Pecan Marble Brownies •   Halloween Ice Cream Pumpkins •   Healthy and Easy Yogurt Brownies •   Halloween Black Cat Cupcakes with Fluffy Frosting •   Chocolate Pecan Marble Brownies •   Raspberry Cream Cheese Ribbon Brownies •   Halloween Monster Cookies •   Chocolate Chunk Blondie Brownies •   Halloween Popcorn Crunch •   Brownie Ice Cream Sandwich •   Halloween Sweet and Spicy Pecan Candy Corn Snack Mix •   Kids Halloween Make Your own Monster Cookies •   Halloween Party Chocolate Pumpkin Swirl Cheesecake Squares •   Chocolate Glazed Peanut Butter Brownies •   Sweet and Spicy Chipotle Brownies with Chocolate Glaze View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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