HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef German Style Beef Pot Roast Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 ounce package dry sauerbraten spice mix 1 3/4 cups cold water 3 pound boneless beef rump roast or round roast 2 pounds small red potatoes, washed but not peeled 1 pound carrots, peeled and cut into 2 inch long pieces Directions Preheat oven to 350 degrees. Stir together sauerbraten mix and water in a 4 to 5 quart Dutch oven. Cook, stirring, over medium heat until smooth and slightly thickened. Add the roast to the Dutch oven and turn to coat all over with the sauerbraten mixture. Cover tightly and bake 1 hour. Turn the roast over and arrange the potatoes and carrots around the meat. Cover and bake an additional 75 minutes until the roast and vegetables are tender. Transfer the roast to a cutting board and tent loosely with foil. Let roast stand 10 to 15 minutes. Slice the roast across the grain and serve with the vegetables and gravy. Serves 6. Related Recipes •   Coca-Cola Roast Beef •   Easy Savory Onion Crock Pot Roast •   Beef German Potato Salad Casserole •   Pot Roast Swedish Style •   Roasted Prime Rib with Horseradish Sauce •   Easy Beef Tenderloin with Sherry Vinaigrette •   Roast Beef Hash •   Swedish Style Pot Roast •   Ultimate Roast Beef Sandwich •   Beer Braised Beef with Onions •   Grilled Stuffed Beef Braciola •   Braised Eye of Round Roast •   Italian Spiced Crockpot Pot Roast •   Roast Beef with Red Wine Gravy •   Quick Steak and German Potato Skillet •   French Beef Stew •   Cranberry Pepper Roast with Cranberry Gravy •   Spanish Style Pot Roast •   Roast Beef Shepherd's Pie •   Barbecued Corned Beef Brisket View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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