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Home -> Baked Goods -> Cakes and Tortes

German Chocolate Brownie Cheesecake Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Crust:
1 package German chocolate cake mix
1/3 cup margarine, softened
1 large egg

Filling:
16 ounces cream cheese, room temperature
2 large eggs
3/4 cup sugar
2 tsp. vanilla extract

Topping:
2 cups sour cream
1/4 cup sugar
1 1/2 tsp. vanilla extract

Directions
For Crust:
Grease the inside of a 13x9 inch baking pan. Combine cake mix, margarine and egg in a large bowl and mix until crumbly. Press the crust mixture evenly into the bottom of the prepared pan.

For Filling:
Preheat oven to 350 degrees. Beat together cream cheese, eggs, sugar and vanilla in a large bowl until smooth and fluffy. Spread the filling mixture evenly over the prepared crust. Bake cheesecake about 20 to 25 minutes until edges are browned.

For Topping:
Stir together sour cream, sugar and vanilla in a medium bowl until smooth. Spread the topping over the warm cheesecake. Bake an additional 5 minutes until topping is set. Remove cheesecake from the oven and refrigerate at least 8 hours before slicing and serving.

Serves 8.



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