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Home -> Soups & Stuff -> Stews
Ingredients (view qty in metric system instead) 1 1/2 pounds stew meat 2 tbsp. vegetable oil 2 medium carrots, peeled and shredded 1 large apple, peeled, cored and diced 1/2 cup chopped onion 1 1/4 cups water, divided 1/3 cup white wine 2 beef bouillon cubes 1 clove garlic, minced 1/8 tsp. dried thyme 1 bay leaf 1 tbsp. cornstarch 1 tsp. salt 1 tsp. pepper hot buttered noodles Directions Heat oil in a large saucepan. Add meat and brown. Drain fat from pan. Add carrots, apple, onion, 1 cup water, wine, bouillon, garlic, thyme and bay leaf. Heat to a boil. Reduce heat, cover and simmer 90 minutes until meat is tender. Discard bay leaf. Stir together cornstarch and water in a small bowl until smooth. Add to stew and simmer, stirring, until thickened. Season with salt and pepper. Serve over hot buttered noodles. Serves 4 to 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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