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Home -> Main Dishes -> Poultry
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
3 1/2 pounds chicken, cut into 8 pieces
2 cups buttermilk
1/2 cup all purpose flour
1/2 tsp. salt
1/4 tsp. dry thyme
1/8 tsp. paprika
3 large eggs, beaten to blend
1 1/2 cups seasoned breadcrumbs
Peanut oil for frying
Directions
Soak chicken in buttermilk at room temperature for 1 hour. Drain. Stir together flour, salt, thyme and paprika in a bowl. Coat chicken with flour. Dip into egg and coat with breadcrumbs. Heat 1 inch oil in a skillet to 375 degrees. Add chicken and fry until golden brown and cooked through. Drain on paper towels.
Serves 4 to 6.
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