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Home -> On the Side -> Salads

Gazpacho Salad Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Vinaigrette:
3 large tomatoes, peeled and seeded
1 cup chopped red onion
2 cloves garlic, peeled and chopped
6 tbsp. red wine vinegar
1/3 cup olive oil
1/4 tsp. salt
1/4 tsp. pepper

Salad:
6 cups diced country bread, crusts removed
3 cups seeded, diced tomatoes
2 cups peeled, seeded, diced cucumber
1 cup diced red bell pepper
1 cup diced green bell pepper
1/2 cup minced red onion
1/2 cup finely chopped fresh parsley


Directions
For Vinaigrette:
Combine tomatoes, red onion and garlic in a food processor and puree. Transfer puree to a medium bowl and stir in red wine vinegar. Gradually whisk in olive oil in a slow, steady stream. Season with salt and pepper.

For Salad:
Toss together bread cubes with half of the prepared vinaigrette in a large bowl. Let stand 30 minutes at room temperature. Add tomatoes, cucumbers, bell peppers, red onion and parsley. Toss to combine. Add the remaining vinaigrette and toss well.

Serves 6 to 8.



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