HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Garlic-Rosemary Roast Pork Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/2 cup olive oil 1/4 cup balsamic vinegar 2 tbsp. cider vinegar 2 tbsp. honey 3 large cloves garlic, chopped 2tsp. dried rosemary 1 tbsp. dijon mustard 14 to 16 ounce pork tenderloin Directions Combine olive oil, balsamic vinegar, cider vinegar, honey, garlic, rosemary and dijon in a blender. Process until garlic is finely chopped. Transfer to a shallow baking dish. Add pork and turn to coat. Cover and refrigerate pork overnight, turning occasionally. Preheat oven to 375 degrees. Drain pork and discard marinade. Place pork in a small roasting pan. Roast pork about 25 to 30 minutes until internal temperature reaches 160 degrees. Transfer pork to a cutting board and let stand 5 minutes. Slice and serve. Serves 3 to 4. Related Recipes •   Rosemary Pork Roast •   Honey Ale Roast Pork •   Tuscan Pork Loin •   Quick and Easy Herb Crusted Pork Tenderloin •   Roasted Pork with Honey-Mustard Jalapeno Glaze •   Easter Crown Roast of Pork •   Garlic and Herb Roasted Pork Tenderloin •   Easy Three Step Glazed Roasted Pork Tenderloin •   Roasted Spice Crusted Pork Loin •   Orange and Honey Roasted Pork Tenderloin •   Marinated Pork Roast •   Moist Honey Roasted Pork Tenderloin •   Pork Tenderloin with Cinnamon •   Cranberry-Glazed Pork Roast •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Island Pork Tenderloin •   Hot Roast Pork Sandwich •   Roasted Pork Loin Caribbean Style •   Cantonese Roast pork •   Quick Broiled Peking Pork Slices View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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