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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/2 cup olive oil 1/4 cup balsamic vinegar 2 tbsp. cider vinegar 2 tbsp. honey 3 large cloves garlic, chopped 2tsp. dried rosemary 1 tbsp. dijon mustard 14 to 16 ounce pork tenderloin
Directions
Combine olive oil, balsamic vinegar, cider vinegar, honey, garlic, rosemary and dijon in a blender. Process until garlic is finely chopped. Transfer to a shallow baking dish. Add pork and turn to coat. Cover and refrigerate pork overnight, turning occasionally. Preheat oven to 375 degrees. Drain pork and discard marinade. Place pork in a small roasting pan. Roast pork about 25 to 30 minutes until internal temperature reaches 160 degrees. Transfer pork to a cutting board and let stand 5 minutes. Slice and serve.
Serves 3 to 4.
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