HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Garlic and Rosemary Steak Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/2 cup olive oil 1/2 cup soy sauce 1/4 cup balsamic or red wine vinegar 2 tbsp. minced garlic 4 tsp. crumbled dry rosemary 1 1/2 tsp. pepper 2 1/2 pounds boneless top sirloin steak Directions Mix together oil, soy sauce, vinegar, garlic and rosemary in a glass baking dish. Add steak and turn to coat. Sprinkle with pepper. Cover and refrigerate overnight, turning occasionally. Bring steak to room temperature before grilling to desired doneness. Serves 4 to 6. Related Recipes •   Grilled Flank Steak with Herb Crust •   Grilled Marinated London Broil Steak •   Quick Grilled Flank Steak with Herb Rub •   Grilled Flank Steak with Chili Marinade •   Bacon Wrapped Beef Tenderloin •   Peppered Steak with Jack Daniels Sauce •   Beef Kabobs •   Grilled Garlic Dijon Skirt Steak •   Easy Grilled Meatloaf Mushroom Burgers •   Skirt Steak with Garlic and Dijon •   Grilled Pirate Steak •   Grilled Rosemary Swordfish •   Lemon Dill Flank Steak •   Grilled Garlic Ginger Flank Steak •   Spice Grilled Flank Steak •   Mexican Steak Tacos •   Flank Steak Japanese Style •   Grandma's Sunday Dinner Stuffed Flank Steak •   Quick Steak and German Potato Skillet •   Slow Cooked Crock Pot Pepper Steak View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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