HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side Garden Vegetable Stuffing Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 2 medium onions, chopped (about 1 cup) 1/4 cup butter or margarine 2 cups dry bread cubes 1 cup coarsely shredded carrot 1 cup cut-up fresh mushrooms 1/2 cup snipped parsley 1 1/2 Tbs. lemon juice 1 egg 1 clove garlic, minced 2 tsp. salt 1/4 tsp. marjoram 1/4 tsp. pepper Directions Cook and stir onion in butter until onion is tender. Lightly mix in remaining ingredients. Add stuffing to your favorite fish or poultry. Related Recipes •   Baked Stuffed Salmon •   Baked Pork Chops with Corn Stuffing •   Broccoli Supreme •   Chicken Burgers •   Quick Chicken with Stuffing •   Baked Pork Chops with Apple Corn Bread Stuffing •   Chestnut Stuffing •   Deluxe Turkey Stuffing •   Mom's Home Made Chicken Burgers •   Stuffed Shrimp •   Banquet Baked Pork Chops with Stuffing •   Thanksgiving Stuffing Stuffed Mushrooms •   Creole Flank Steak •   Baked Corn Stuffing Balls •   Crab Stuffed Sole •   Quick Chicken Burgers •   Crisp-Skinned Roast Turkey •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Currant Pecan Stuffing •   Cranberry Orange Christmas Turkey View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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