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Home -> On the Side -> Salads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 cups cooked tri colored garden pasta
1 cup cooked salad shrimp
1/3 cup sliced green bell pepper
1/4 cup peeled, sliced, cooked carrots
1/2 cup sliced zucchini
1/3 cup white wine Worcestershire sauce
1/3 cup mayonnaise
1/4 tsp. salt
1/4 tsp. pepper
Directions
Combine cooked pasta, shrimp, bell pepper, carrots and zucchini in a large bowl. In a small bowl, stir together Worcestershire sauce, mayonnaise, salt and pepper until well blended. Pour mayonnaise mixture over salad and toss lightly to coat. Cover and refrigerate at least 30 minutes before serving.
Serves 4.
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