HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Bars, Cookies and Brownies Fudge Macaroon Bars Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Cake: 4 ounces unsweetened chocolate, chopped 1 cup butter, diced 2 cups sugar 1 cup all purpose flour 1/4 tsp. salt 1 tsp. vanilla extract 3 large eggs, beaten to blend Filling: 3 cups sweetened, flaked coconut 14 ounce can sweetened condensed milk 1 tsp. vanilla extract 1/2 tsp. almond extract Topping: 6 ounces semisweet chocolate chips 1/2 cup chopped walnuts Directions For Cake: Preheat oven to 350 degrees. Grease the inside of a 13x9 inch baking pan. Combine chocolate and butter in the top of a double boiler over simmering water. Stir until melted. Remove the chocolate mixture from over the simmering water and let cool slightly. Stir in the sugar, flour, salt, vanilla and eggs until blended. Spread half of the batter into the prepared pan. Cover and set remaining batter aside. For Filling: Stir together coconut, condensed milk, vanilla and almond extract in a large bowl. Carefully spoon the filling evenly over the batter in the pan. Spread the reserved chocolate batter over the filling. Bake bars about 35 to 40 minutes until the sides of the cake pull away from the pan sides. For Topping: Remove the baked macaroon bars from the oven and immediately sprinkle the chocolate chips over the top. Let chocolate chips stand a few minutes to melt. Spread the melted chocolate chips over the top of the bars and sprinkle with walnuts. Transfer pan to a rack and cool bars completely before cutting. Makes about 3 dozen bars. Related Recipes •   Healthy and Easy Yogurt Brownies •   Chocolate Peanut Crunch Bars •   Wicked and Rich Double Fudge Brownies with Blender Frosting •   Diabetic Chocolate Chip Cookies •   Creamy Chocolate Cashew Brownies •   PB & J Bars •   Crazy Peanut Butter Cookies •   Heath Bar Brownies •   California Almond Fudge Bars •   Really Easy Tropical Island Brownies •   S'more Brownie Bars •   Rich Caramel Pecan Fudge Brownies •   Triple Espresso Chocolate Brownies •   Chocolate Date and Nut Bars •   Special K Bars •   1 Hour Toffee Bars •   Easy Holiday Chocolate Peanut Butter Cookie Bars •   Cream Cheese Frosted Carrot Bars •   Butterscotch-Pecan Bars with Caramel Icing •   Oatmeal Low Fat Carrot Bars View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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