HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Easter Fruit and Nut Easter Eggs Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 2 1/2 cups sugar 1 cup light corn syrup 3/4 cup hot water 1/2 pound marshmallow cream 1/2 cup shortening -- melted 1/4 cup confectioner's sugar 2 cups candied fruit (pineapple and cherries) nuts dipping chocolate Directions In a saucepan, cook sugar, syrup and water to 265 degrees ona candy thermometer. Add marshmallow creme and beat until almost firm. Add melted shortening, confectioner's sugar, candied fruit and nuts. Mix well. Shape eggs by hand and dip in dipping chocolate. Makes 10 eggs which will keep for 6-8 months. NOTE: try piping a name on the egg after the chocolate is firm. Related Recipes •   Easy Easter Cookie Pops •   Chocolate Covered Easter Eggs •   Easter Carrot Fruit Cake •   Easter Raspberry Ring Salad with Creamy Fruit Filling •   Easter Fruit Pie •   Easter Egg Hunt Pie •   Easter Jelly Bean Cookies •   Easy Easter Ham with Cherry Glaze •   Creamy Fruit Salad •   Easter Baked Ham with Easy Apple Dijon Glaze •   Italian Style Fruit Cheesecake •   Coconut Easter Basket Cookies •   Brownies •   Dried Fruit and Pecan Pie •   Easter Lamb Chops with Warm Balsamic Mint Vinaigrette •   Phyllo Easter Baskets •   Easter Crown Roast of Pork •   Fresh Fruit Bake •   Fruit Cobbler Pancakes •   Mom's Fluffy Fruit Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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