HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Beverages Frozen Hot Chocolate Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/2 cup Dutch process cocoa powder 3/4 cup sugar 2 3/4 cups 1% milk Directions Combine cocoa and sugar in a small saucepan. Stir in all but 2 tbsp. of the milk. Cook, stirring, over low heat until sugar dissolves. Pour mixture into a shallow baking pan. Cover and freeze until solid, at least 6 hours. Break frozen mixture up into chunks and transfer to a food processor. Add remaining 2 tbsp. milk and process until slush is thick, light-colored and smooth. Serve in chilled goblets. Makes six 1/2 cup servings. Related Recipes •   Chocolate Berry Smoothie •   Peanut Butter Chocolate Twist Smoothie •   Chocolate Pecan Banana Tart •   Mexican Hot Chocolate •   White Chocolate Muffins •   Easy Black and White Ice Cream Soda •   Easy Chocolate Orange Turnovers •   Triple Chocolate Cranberry Oatmeal Cookies •   Chocolate Bar Filling •   Rich and Creamy Hot Chocolate •   Mom's Cool Iced Hot Chocolate •   Margarita Mud Pie •   Belgian Waffle •   Berry Granola Crisp •   Chocolate-dipped Strawberries •   Easter Egg Hunt Pie •   Fruit and Vanilla Frosty •   Fruit Smoothie •   Banana Slush Punch •   Better Brownies View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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