HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Beverages Frothy Cappuccino Punch Recipe Rating: N/A Printer Friendly Recipe submitted by submitter Ingredients   (view qty in metric system instead) 1 gallon freshly brewed, double-strength ground coffee*, chilled 3 cans (12 fl. oz. each) Evaporated Milk, chilled, divided 1 cup granulated sugar, divided 1 teaspoon vanilla extract 1 quart chocolate ice cream , made into curls Ground cinnamon (optional) Directions POUR coffee into large punch bowl. Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy. Add milk mixture to coffee. Repeat with remaining evaporated milk and remaining sugar. Add scoops of ice cream to punch and top with chocolate curls. LADLE punch into cups; sprinkle with cinnamon. * Measure 2 rounded tablespoons of ground coffee to every 6 ounces of water. Vary measurements to suit your individual taste. Serving Size: 50 Related Recipes •   Hot Apple Cider Punch •   Spiced Brandy Punch •   Daiquiri Punch •   Sparkling Christmas Punch •   Tahitian Punch •   Cranberry Strawberry Splash Punch •   Cranberry-Apple Punch •   Hot Spiced Punch •   Cappuccino Pudding Cake •   Orange Halloween Punch •   Cappuccino •   Haiti Rum Punch •   Champagne Peach Punch •   Banana Slush Punch •   Hot Tea Punch •   Traditional Orange Hot Chocolate •   Tropical Fruit Rum Punch •   Painful Punch •   Cappuccino Hot Chocolate •   Mexican Hot Chocolate View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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