HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Fried Turkey Cutlets Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 2 c Buttermilk, lowfat 2 ts Worcestershire 2 ts Mustard 1/2 ts Cayenne 1/2 Onion, small, sliced thin 1 Garlic clove, sliced thin 1 1/2 lb Turkey breast cutlets 3/4 c Bread crumbs Salt and pepper 1/2 Gravy recipe Directions Combine the buttermilk, worcestershire, mustard, and cayenne in a shallow baking dish. Stir in the onion and garlic and add the turkey cutlets, turning to coat. Cover and refrigerate for at least 4 hours, or overnight. Preheat the oven to 350. Spread the bread crumbs on a baking sheet and toast for about 5 minutes, until lightly browned. Transfer to a plate and season with salt and pepper. Drain the turkey cutlets and discard the marinade. Coat the cutlets with the seasoned bread crumbs, shaking off the excess. Coat a large nonstick skillet with cooking spray and warm over moderately high heat. Add one-third of the cutlets and spray them lightly. Fry the cutlets, turning once, until cooked through and golden, about 3 minutes per side. Transfer to a platter, cover loosely with foil, and keep warm. Wipe out the skillet and repeat with more spray and the remaining turkey. Serve hot, spooning gravy over the top. Serve perhaps with dumplings or spaetzle. Related Recipes •   Cranberry Orange Christmas Turkey •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Sausage Cornbread Stuffing •   Rosemary Lemon Roasted Turkey •   Turkey with Molasses Glaze •   Glazed Roast Turkey •   Pork Cutlets with Pecan Crust •   Roasted Turkey with Shallots and Chestnuts •   Quick Hot Turkey Sandwich with Sherry Gravy •   Deluxe Turkey Stuffing •   Baked Corn Stuffing Balls •   Butter and Herb Roasted Turkey •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Holiday Turkey with Herbed Sausage Cornbread Stuffing •   Spicy Turkey Burgers •   Herbed Turkey Roast •   Roasted Christmas Turkey with Herbed Sausage Corn Bread Stuffing •   Barbecued Turkey Legs •   Traditional New England Roast Holiday Turkey •   Quick Turkey-Apple Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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