HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Fried Salmon Steaks Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 large egg 3 tbsp. milk 1/2 tsp. salt 1/2 tsp. pepper 4 salmon steaks 1/3 cup all purpose flour 2 cups fresh breadcrumbs Directions Heat oil in deep fryer to 375 degrees. Whisk together egg, milk, salt and pepper until well blended. Coat salmon with the flour. Dip into egg mixture to coat then into breadcrumbs. Press lightly to make the crumbs stick. Fry 2 to 3 minutes. Drain on paper towels. Serves 4. Related Recipes •   Grilled Salmon Steaks with Sweet and Spicy Glaze •   Salmon Steaks with Mushrooms •   Salmon with Pesto Glaze •   Grilled Salmon with Lime Butter •   Chicken Fried Steak Sandwich with Cajun Mayonnaise •   Chicken Fried Venison Steaks •   Quick Broiled Salmon •   Pan Fried Oriental Salmon Burgers •   Chicken Fried Venison Steak •   Quick Pan-Fried Ribeyes with Blue Cheese Butter •   Garlic Grilled Sirloin Steaks •   Baked Salmon Fillets with Asian Marinade •   Pasta with Salmon and Dill •   Easy Baked Salmon with Pecan Crust •   Grilled Teriyaki Strip Steaks •   Easy Honey Lime Baked Salmon •   Baked Apple Stuffed Salmon •   Roasted Salmon with Mustard Glaze •   Roquefort Minute Steaks •   Quick Tenderloin Steaks with Blue Cheese View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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