HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Fried Pheasant with Herb Marinade Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Marinade: 1/2 cup olive oil 1/4 cup white wine vinegar 2 medium cloves garlic, peeled and crushed 1/2 tsp. dried basil 1 tsp. chopped fresh parsley leaves 1/2 tsp. dried oregano Pheasant: 1 pheasant, cleaned and cut into serving size pieces 1 cup cracker crumbs 1/4 tsp. pepper 3/4 cup olive oil Directions For Marinade: Stir together olive oil, vinegar, garlic, basil, parsley and oregano in a small bowl. For Pheasant: Place pheasant pieces in a large shallow baking dish. Pour the marinade over the pheasant. Cover and refrigerate pheasant 8 hours. Line a sheet pan with wax paper. Combine the cracker crumbs and pepper in a pie plate. Remove pheasant pieces from the marinade and immediately dredge in the cracker crumb mixture to coat, pressing lightly to adhere. Place the coated pheasant pieces on the prepared pan. Place the oil in a large skillet and heat to 325 degrees over medium high heat. Add the pheasant pieces and fry, turning occasionally, until golden. Drain fried pheasant pieces on paper towels. Divide between plates and serve. Serves 2. Related Recipes •   Roast Pheasant in a Bag •   Pheasant in Sour Cream •   Elephant Ear Potatoes •   Roasted Pheasant with Herb and Rice Stuffing •   Baked Corn Stuffing Balls •   Baked Pheasant Creole •   Jamaican Jerk Chicken •   Holiday Ham with Pear and Rosemary •   Chicken in Spiced Sauce •   Barbecued Chuck Roast •   Herb Roasted Turkey •   Quick Herb Cheese Scrambled Eggs •   Chicken Fried Steak Sandwich with Cajun Mayonnaise •   Country Style Salisbury Steak •   Grilled Flank Steak with Balsamic Marinade •   Alehouse Steak Marinade •   Do-Ahead Bratwurst •   Country Ribs with Waldorf Gravy •   Olive Garden Chicken •   Grilled Teriyaki Hot Dogs View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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