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Home -> Baked Goods -> Pastries

Fried Mascarpone Blintzes Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Filling:
1 1/4 pounds mascarpone cheese
1 ounce sugar
1/4 tsp. vanilla extract
1 ounce almond flavored liqueur

Crepes:
3 ounces cake flour
3 ounces all purpose flour
1 1/2 ounces sugar
3 large eggs
3 large egg yolks
3 ounces melted butter plus additional
1 1/2 cups warm milk

oil for frying

Directions
For Filling:
Mix cheese on low speed with a paddle attachment in a large bowl until softened. Add sugar, vanilla and almond liqueur and mix until just incorporated. Cover and refrigerate.

For Crepes:
Sift together both flours in a large bowl. Stir in sugar and salt. In a separate bowl, blend together eggs and yolks. Gradually add the flour mixture, 3 ounces melted butter and milk. Mix until smooth. Let batter stand 1 hour.

Heat two 6 inch nonstick skillets over medium heat. Add melted butter just to coat pan. Add 1/4 cup batter to each pan and swirl to coat bottom. Cook until bottom of crepes are browned. Turn over and cook top until browned. Transfer crepes to a plate and repeat with remaining batter.

To assemble crepes:
Place 2 ounces filling in center of each crepe. Fold in sides and roll up burrito style. Seal edges with toothpicks.

Heat oil to 350 degrees in a deep skillet or fryer. Deep fry blintzes until golden brown. Serve immediately.

Makes about 5 blintzes.



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