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Home -> Main Dishes -> Poultry

Fried Chicken with Green Salsa Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Chicken:
1/2 cup buttermilk
2/3 cup yellow cornmeal
1 tbsp. chili powder
1/2 tsp. salt
4 boneless skinless chicken breast halves
2 tbsp. corn oil

Salsa:
2/3 cup chicken broth
1 cup prepared green salsa
3 tbsp. chopped fresh cilantro


Directions
For Chicken:
Place buttermilk in a shallow bowl. Combine cornmeal, chili powder and salt in a separate bowl. Place chicken in buttermilk and turn to coat. Dredge chicken in cornmeal mixture to coat. Heat oil in a large skillet. Add chicken and cook about 4 minutes per side until cooked through. Transfer chicken to a plate and tent with foil while preparing salsa.

For Salsa:
Add broth to skillet and heat to a simmer. Stir in salsa and simmer 3 minutes, stirring occasionally. Stir in cilantro.

Serve chicken with salsa.

Serves 4.



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