HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salads Fresh Tuna and Angel Hair Pasta Salad Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Dressing: 1/3 cup red wine vinegar 1 tbsp. minced onion 1 small clove garlic, peeled and crushed 1 tsp. crumbled dried basil 1 tsp. crumbled dried thyme 1 tsp. crumbled dried marjoram 1 tsp. crumbled dried chervil 1/2 tsp. salt 1/4 tsp. pepper 1 cup olive oil 2 tsp. Dijon mustard Salad: 2 tbsp. butter 2 large cloves garlic, peeled and crushed 3 tbsp. olive oil 4 ounces uncooked angel hair pasta 1/4 cup slivered almonds 4 cups mixed salad greens 1/2 cup sliced green onions 1/2 cup peeled, seeded, diced cucumber 8 ounces fresh tuna steak 2 tbsp. vegetable oil Directions For Dressing: Whisk together wine vinegar, onion, garlic, basil, thyme, marjoram, chervil, salt and pepper in a small bowl. Cover and refrigerate 24 hours. Strain dressing mixture into a medium bowl. Gradually whisk in olive oil and Dijon. For Salad: Bring a medium saucepan of lightly salted water to a boil. Meanwhile, melt butter with garlic in a small saucepan over medium high heat. Add olive oil and heat 30 seconds. Remove pan from the heat and discard garlic. Boil pasta until just tender. Drain pasta well and transfer to a medium bowl. Pour the olive oil mixture over and toss to coat. Cool pasta completely. Heat a small skillet over medium heat until hot. Add almonds and toast, shaking frequently. Remove pan from the heat and cool almonds. Toss together salad greens, green onions and cucumber in a medium bowl. Cover and refrigerate. Meanwhile, preheat broiler. Brush both a broiler pan and the tuna with vegetable oil. Broil tuna 7 to 9 minutes until just cooked through, turning once. Transfer tuna to a cutting board and let stand 3 minutes. Slice tuna thinly and toss gently with cooked pasta. Add almonds and 1/2 cup dressing to lettuce mixture and toss to blend. Divide salad between 4 plates. Spoon pasta on top of lettuce and serve immediately. Serves 4. Related Recipes •   BARBECUE SHRIMP W/ ANGEL HAIR PASTA •   Baked Angel Hair & Shrimp •   Angel Hair Frittata •   Albacore Tuna and Bow Tie Pasta Salad •   Grilled Fresh Tuna with Olive Salad •   White Bean and Tuna Salad •   Crunchy Spring Tuna Salad •   Tuna Salad with Grapes and Creamy Tarragon Dressing •   Olive Garden's Capellini Primavera •   Quick Tuna Salad Deluxe •   Vegetable Garden Pasta Salad •   Asian Vegetable and Noodle Soup •   Pasta Twist Salad with Olives •   Chicken Taco Salads •   Chili's Grilled Caribbean Chicken Salad •   Chicken Tortellini Salad with Raspberries •   South of the Border Pasta Salad •   Easy Shrimp Pasta Salad •   Garden Pasta and Shrimp Salad •   Chicken and Pasta Stuffed Tomato Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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