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Home -> Sweets & Desserts -> Cobblers
Ingredients (view qty in metric system instead) Cobbler: 1/2 cup sugar 1 tbsp. cornstarch 4 cups fresh blueberries 1 tsp. lemon juice Topping: 1 cup all purpose flour 1 tbsp. sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 3 tbsp. solid vegetable shortening 1/2 cup milk Directions For Cobbler: Preheat oven to 400 degrees. Stir together 1/2 cup sugar and cornstarch in a medium saucepan. Add blueberries and lemon juice. Cook, stirring, until mixture comes to a boil and thickens. Continue cooking 1 minute. Pour into an ungreased 2 quart casserole dish. Place in oven while preparing topping. For Topping: Mix together flour, sugar, baking powder and salt in a large bowl. Add shortening and milk. Mix until dough forms a ball. Drop by 6 spoonfuls over the top of the cobbler. Bake, uncovered, 25 to 30 minutes until topping is golden brown. Serve warm. Serves 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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