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Home -> Baked Goods -> Breads

Fresh Apple- Nut Bread Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/4 cup butter, room temperature
1 cup brown sugar
2 large eggs
3 cups all purpose flour
2 cups peeled, grated apple
1/4 cup chopped pecans or walnuts
1 1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. grated lemon peel
1 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3/4 cup buttermilk


Directions
Preheat oven to 350 degrees. Grease and flour a 9x5 inch loaf pan. Cream together butter and brown sugar in a medium bowl. Beat in eggs. Stir together flour, apple, nuts, baking soda and powder, lemon peel, salt, cinnamon and nutmeg in a large bowl. Blend into butter mixture alternately with buttermilk in 3 additions. Scrape batter into pan. Bake about 60 minutes until a toothpick comes out clean. Cool 10 minutes in pan. Remove loaf from pan and cool completely on a rack.

Makes 1 loaf.



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