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Home -> Main Dishes -> Breakfast

French Toast Stuffed with Cream Cheese and Almonds Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 pounds unsliced French bread
2 ounces sliced, toasted almonds, divided
4 ounces cream cheese, softened
1/4 cup raspberry preserves
12 large eggs
3 cups milk
1/2 tsp. almond extract
1/2 tsp. vanilla extract
1/2 tsp. ground cinnamon
3 tbsp. butter

Directions
Cut bread into 1 inch thick slices
Cut a pocket in the side of each slice. Combine half of almonds, cream cheese and raspberry preserves in a small bowl. Stuff mixture into bread pockets. Whisk together eggs, milk, almond extract, vanilla and cinnamon in a large bowl. Add stuffed bread slices and let soak 3 to 5 minutes, turning occasionally. Heat butter in a large skillet. Working in batches, add bread slices and cook until browned on both sides.

Serves 6.



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