HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Soups French Lentil Soup with Sausage Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 tbsp. olive oil, divided 1 medium onion, peeled and finely chopped 2 medium carrots, peeled and finely chopped 1 stalk celery, finely chopped 1 1/4 cup dried French green(or other)lentils, picked through 6 cups water 1 1/2 tsp. salt 1/4 tsp. pepper 4 ounces smoked sausage 1 tbsp. balsamic vinegar Directions Heat 2 tbsp. oil in a large pot. Add onion and cook until golden brown, about 6 minutes. Add carrots and celery and cook until softened, about 5 minutes. Add lentils, water, salt and pepper and bring to a boil. Reduce heat, cover and simmer until lentils are tender, about 30 minutes. While lentils are cooking, heat remaining 1 tbsp. oil in a large skillet. Add sausage and brown on all sides. Cool sausage slightly then slice into 1/2 inch thick pieces. Stir sausage and vinegar into soup. Serves 6. Related Recipes •   Sausage and Cheese Stuffed French Toast •   Lentil Soup with Ham •   Winter Red Lentil and Ham Soup •   Super Easy Crockpot Clam Chowder •   German Lentil Soup •   Easy Swiss Vegetable Casserole •   Chicken and Dressing Casserole •   French Onion Soup •   Camp Hash •   Apricot Chicken •   Mexican Chicken Casserole •   Beef and Chicken Stroganoff •   Crock Pot Pulled Pork •   Split Pea Soup with Sausage and Potato •   Chicken and Dressing Casserole •   Crescent Latticed Chicken and Potato Casserole •   Sausage with Cannelini Beans and Zucchini over Polenta •   Cheese and Sausage Casserole Mexican-Style •   Cheese and Sausage Breakfast Casserole •   Sausage Soft Tacos View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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