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Home -> Ethnic -> Europe

French Ham and Cheese Baked Fondue Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 cups cubed French bread
3 cups cubed cooked ham
8 ounces cubed Cheddar cheese
3 tbsp. all purpose flour
1 tbsp. dry mustard
3 tbsp. melted butter
4 large eggs
3 cups milk
dash tabasco sauce


Directions
Layer 1/3 of the bread cubes, 1/3 cooked ham and 1/3 cubed Cheddar in an 8 cup baking dish. Stir together flour and mustard in a small bowl. Sprinkle 1 tbsp. over layered ingredients. Drizzle 1 tbsp. melted butter over. Repeat layering twice. Beat eggs with milk and tabasco in a medium bowl until foamy. Pour over ingredients in baking dish. Cover and refrigerate at least 4 hours or overnight.

Preheat oven to 350 degrees. Bake fondue about 1 hour until puffed and golden. Serve immediately.

Serves 6.



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