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Home -> Soups & Stuff -> Stews

French Country Chicken Stew Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 ounces sliced bacon, diced
4 boneless skinless chicken breast halves, about 6 ounces each, cubed
1 medium onion, peeled and chopped
2 cloves garlic, peeled and minced
1 tsp. dried thyme
16 ounce can cut green beans, drained
14.5 ounce can stewed tomatoes
1/2 tsp. salt
1/4 tsp. pepper
8 ounce can kidney beans, drained

Directions
Place bacon in a large skillet and cook over medium high heat until almost crisp. Add cubed chicken, onion, garlic and thyme and cook 5 minutes, stirring occasionally. Add green beans, stewed tomatoes, salt, pepper and kidney beans and heat to a boil. Simmer 10 minutes, stirring occasionally. Serve hot.

Serves 4.



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