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Home -> On the Side -> Beverages

French Bistro Hot Chocolate Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/3 cup chopped semisweet chocolate
1/4 cup light corn syrup
3 tbsp. water
1/2 tsp. vanilla extract
1 cup heavy or whipping cream
4 cups milk

Directions
Combine chocolate, corn syrup and water in a small saucepan. Stir over low heat until melted and smooth. Stir in vanilla. Transfer chocolate mixture to a small bowl, cover and refrigerate. Beat cream to stiff peaks in a medium bowl. Add cooled chocolate mixture and beat to soft peaks. Place milk in a medium saucepan and heat just until hot over low heat. Fill 8 mugs half full with the chocolate cream mixture. Top off mugs with the warm milk and stir to blend. Serve immediately.

Serves 8.



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