HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Appetizers Franco Corn Thins Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 2 eggs 3/4 cup milk 1 pkg. (14 oz) corn muffin mix 3/4 tsp. salt 1/2 cup grated Parmesan cheese 5 frankfurters 1 tsp. celery seed 1/4 tsp. garlic salt Directions Heat oven to 400 degrees. Grease jelly roll pan, 15-1/2x10-1/2x1 inch Mix eggs and milk. Stir in muffin mix (dry), salt and half the cheese. Pour into pan. Cut each frankfurter into 9 slices; arrange slices evenly over batter. Sprinkle with remaining cheese, the celery seed and garlic salt. Bake 15-20 minutes or until golden. Cut into squares. About 45 appetizers. Related Recipes •   Chocolate Almond Thins •   Chipotle Grilled Corn on the Cob •   Chili Baked Chicken Wings •   Corn Bread •   Midwest Cheddar Corn Bread •   Grilled Chili Spiced Fresh Corn •   Colonial Style Corn Bread •   Roasted Corn and Garlic Mashed Potatoes •   Rumaki •   Cherokee Corn Bread Pudding •   Quick and Easy Blue Cheese Corn Bread •   Crab Stuffed Zucchini Appetizers •   Corn and Broccoli Casserole •   Chili Corn Mashed Potatoes •   Quick Corn Chowder •   Spicy Corn Chowder •   Cheese Scalloped Corn •   Hilda's Corn Pudding •   Corn-Sausage Chowder •   Mushrooms Royale View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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