HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Fragrant Fish Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 2 scallions, finely chopped 1 clove garlic, minced 1 tablespoon minced fresh gingerroot 1 tablespoon soy sauce 1/2 teaspoon chinese chili paste 1 or hot chili oil 2 tablespoon hosin sauce 1 tablespoon balsamic vinegar 1/2 teaspoon sugar 1/2 cup water 1 1/3 lb white fish fillets such as 1 cod or chilean sea bass 2 tablespoon cornstarch 1 tablespoon canola or veg oil Directions In a nonreactive container, combine the scallions, garlic, gingerroot, soy sauce, hoisin sauce, chili paste or oil, vinegar, sugar and water. Set aside. Slice the fish fillet, if necessary, into 1/2 inch thick slices. Spread cornstarch on a plate and dredge fish in it. In a large nonstick skillet, heat the oil over medium heat. When the pan is hot, cook the fish in batches for a couple of minutes per side, or until almost cooked through. Remove from the pan and keep warm while cooking the remaining fish. Put the sauce into the pan in which the fish was cooked. Simmer for a ocuple of minutes until slightly thickened. Then put the fish back in the pan and warm gently in the sauce for 2 minutes, or until cooked through. Related Recipes •   Poached Seafood with Italian Salsa •   Hot and Bubbly Seafood Toast •   Long John Silver's Batter-Dipped Fish •   Beer Baked Fish Steaks •   Arthur Treacher's Fish and Chips •   Friday Night Seafood and Pasta Skillet •   Chili-Orange Fish Fillets With Banana •   Fish Tacos •   Grapefruit Seafood Cocktail •   Kids Favorite Fish Stick Tacos •   Quick and Crispy Cheese-Topped Fish •   Seafood Crepe •   Catfish with Lemon Pepper •   Old Fashioned Crab Cakes •   Herbed Paupiettes Of Sole •   Grilled Gingered Swordfish •   Quick Fish and Chips •   Baked Walleye •   Creole Flounder •   Classic English Fish and Chips View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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