HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Other Holidays Fourth of July Peach Buttermilk Cobbler Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Pastry: 2 cups all purpose flour 2 tbsp. sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 7 tbsp. cold butter, diced 3/4 cup buttermilk 2 tbsp. heavy whipping cream Filling: 4 to 5 pounds ripe peaches, peeled, pitted and cut into 1/2 inch thick slices 1/4 cup brown sugar 3 tbsp. sugar 3 tbsp. cornstarch 1/4 tsp. ground cinnamon 1 tsp. vanilla extract Directions For the Pastry: Blend together the flour, sugar, baking powder, baking soda and salt in a food processor. Add the butter and pulse until coarse crumbs form. Add the buttermilk and process just until the dough comes together. Gather up the dough then flatten to a disc. Wrap the dough tightly and refrigerate 30 minutes. For the Filling: Preheat the oven to 375 degrees. Butter the inside of an 8x11 inch baking dish. Toss together the peach slices, both sugars, cornstarch, cinnamon and vanilla in a large bowl. Spread the peach mixture in the prepared dish and cover tightly with foil. Set the dish on a sheet pan and bake 20 minutes. Roll out the prepared pastry to 3/4 inch thick. Place the pastry over the top of the filling, gently tucking in the edges. Continue baking the cobbler about 30 minutes until the filling is hot and bubbly and the pastry is golden. Transfer the cobbler to a rack and cool slightly before serving. Serve the cobbler warm or at room temperature. Serves 8. Related Recipes •   Easy Buttermilk Blueberry Cobbler •   Mom's Quick Peach Cobbler •   Fourth of July Blueberry Daiquiri •   Peach-Apricot Cobbler •   Blueberry Buttermilk Cobbler •   Plum Cobbler •   Year Around Sweet Cherry Buttermilk Cobbler •   Champagne Peach Punch •   Chocolate Peach Upside Down Cake •   Summer Peach Wine Cocktail •   Summer Peach and Berry Cobbler •   Peach and Plum Cobbler •   Nectarine Cobbler •   Christmas Spiced Tea •   Grilled Peach Pork Loin •   Fresh Blueberry Cobbler •   Easy Fourth of July Fruit Tart •   Fourth of July Colonial Style Potato Salad •   Hickory Smoked Peach Pork Loin •   Peach Melba Sundaes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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