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Home -> Main Dishes -> Beef
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
Chili: 1/2 cup chopped onion 2 tsp. chili powder 2 tbsp. vegetable oil 16 ounce can red kidney beans, drained 16 ounce can stewed tomatoes with juices 1/2 tsp. salt 1/4 tsp. pepper 1 cup sliced olives
Burgers: 3 pounds ground beef 1 medium onion, peeled and grated 2 tsp. salt 1/4 tsp. pepper
Directions
For Chili: Combine onion, chili powder and oil in a large saucepan. Cook about 8 minutes over medium heat until onion is tender, stirring occasionally. Stir in kidney beans, tomatoes with juices, salt and pepper. Reduce heat to low, cover and simmer30 minutes, stirring frequently. Stir in olives.
For Burgers: Prepare grill. Mix together ground beef, onions, salt and pepper in a large bowl. Form the beef mixture into 8 patties. Grill burgers about 4 to 8 minutes per side to desired doneness. Place grilled burgers on buns and top with chili. Serve burgers immediately.
Makes 8 burgers.
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