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Home -> Soups & Stuff -> Soups
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 tbsp. butter
1 medium leek, white and pale green part only, chopped
4 cups chicken broth
1 medium potato, peeled and diced
2 cups half & half
3/4 cup grated provolone cheese
3/4 cup grated parmesan cheese
3/4 cup grated mozzarella cheese
3/4 cup grated cheddar cheese
Directions
Melt butter in a large saucepan. Add leek and cook until tender, about 5 minutes. Add broth and potato and bring to a boil. Reduce heat and simmer 25 minutes, stirring occasionally. Puree soup in a blender or food processor. Return to saucepan, add half & half and heat to a simmer. Add cheeses and whisk until melted.
Serves 4 to 6.
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