HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Stews Football Stew Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 pounds lean stew meat 1 large onion, peeled and thinly sliced, separated into rings 1 pound carrots, peeled and cut into 1/2 inch thick slices 1 stalk celery, cut into 1/2 inch thick slices 3 medium potatoes, quartered 3/4 tsp. salt 3/4 tsp. pepper 1 can condensed tomato soup 1/2 cup water Directions Place stew meat into the bottom of a 4 quart casserole dish. Cover meat with onion, carrots, celery and potatoes. Season with salt and pepper. Stir together soup and water and pour over vegetables. Cover tightly and bake about 5 hours until meat is tender-Don't Peek until cooking time is done. Serves 4 to 6. Related Recipes •   Easy Baked Beef Stew •   No Peek Oven Baked Beef Stew •   Mom's Beef Stew with Dumplings •   Pork Chop and Black Bean Stew •   German Beef Stew •   All Day Crock pot Beef Stew •   Coca Cola Braised Pork Stew •   Classic Irish Stew •   Baked Southwestern Beef Stew •   Beefy Vegetable Stew •   Southwestern Beef Stew •   Quick and Easy Spiced Up Football Chili •   Flemish Beef Stew •   Cubed Steak Beef Stew •   Traditional Irish Stew •   Crockpot Vegetable Bean and Beef Soup •   Crockpot Tex Mex Pork Stew •   Baked Irish Stew •   Venison-Vegetable Oven Stew •   Winter Venison Barley Stew View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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