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Home -> Main Dishes -> Seafood

Florida Style Crab Cakes Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
8 ounces fresh lump crabmeat, picked through
1/2 cup soft white breadcrumbs
2 tbsp. mayonnaise
2 tbsp. chopped fresh Italian parsley leaves
1 tbsp. coarse grain Dijon mustard
1 tbsp. chopped green onion
2 tsp. lime juice
2 tbsp. minces green chile
1/4 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 large egg, beaten to blend
2 tbsp. butter

Directions
Combine the crabmeat, breadcrumbs, mayonnaise, parsley, Dijon, green onion, lime juice, chilies, Worcestershire, salt and pepper in a large bowl. Add the egg and stir until well combined. Form the crab mixture into small patties, using 1/4 cup for each patty. Cover and refrigerate the crab cakes 1 hour.

Melt the butter in a large skillet over medium heat. Working in batches, add the crab cakes to the skillet and cook about 2 minutes per side until golden brown. Drain the crab cakes on paper towels and serve immediately.

Makes 8 crab cakes.



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