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Home -> Main Dishes -> Beef
Ingredients (view qty in metric system instead) Soy-Ginger Sauce: 1 tbsp. peeled fresh ginger, minced 1 tbsp. vegetable oil 3 tbsp. all purpose flour 2 cups chicken broth 1/4 cup soy sauce Steak: 1/4 cup minced garlic 1/4 cup grated fresh ginger 1 tbsp. Chinese five-spice powder 1 tbsp. salt 1 tsp. pepper 12 New York strip or strip loin steaks 3/4 cup sliced green onion Directions For Sauce: Heat oil over medium heat in a large skillet. Add ginger and cook 3 minutes, stirring frequently. Stir in flour. Gradually whisk in broth and soy sauce. Cook, whisking constantly, until sauce is thickened. Strain sauce and keep warm. For Steak: Stir together garlic, ginger, five-spice powder, salt and pepper in a small bowl. Season both sides of each steak with 1 tsp. spice mixture. Place steaks in a large pan. Cover and refrigerate 2 to 3 hours. Grill steaks to desired doneness. Serve each steak with 1 ounce sauce and 1 tbsp. green onions. Serves 12. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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