HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Five Cheese Chicken Breasts Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Chicken: 4 boneless skinless chicken breasts, 4 to 6 ounces each 4 slices mozzarella cheese 4 slices swiss cheese 1/2 cup ricotta cheese 1 tbsp. grated parmesan cheese 1 large egg yolk 1 cup all purpose flour 1 large egg, beaten to blend 1/2 cup dry seasoned breadcrumbs 1 tbsp. vegetable oil 1 tbsp. butter Sauce: 2 tbsp. butter 2 tbsp. all purpose flour 1 1/4 cups milk 1/2 tsp. worcestershire sauce dash tabasco sauce 2 tbsp. dry sherry wine 1 cup shredded cheddar cheese 1/4 tsp. salt 1/4 tsp. pepper Directions For Chicken: Preheat oven to 350 degrees. Pound out chicken breasts with a mallet to 1/4 inch thick. Place a slice of mozzarella and swiss cheese on each breast. Stir together parmesan, ricotta and yolk in a small bowl. Divide cheese mixture between chicken breasts, spooning onto wide end of breasts. Roll up chicken lengthwise, starting at wide end. Secure seams with toothpicks. Place flour, beaten egg and breadcrumbs in separate bowls or pie plates. Coat rolled chicken with flour, dip into egg to coat, then roll in crumbs until covered completely. Heat oil and butter together in a large skillet. Add breaded chicken and brown on all sides. Drain chicken on paper towels and transfer to a shallow baking dish. Bake about 20 minutes until chicken is cooked through and breading is golden brown and crisp. Transfer to dishes and remove toothpicks. Serve with sauce. Sauce: Melt butter in a small saucepan. Stir in flour and cook 1 minute, stirring. Add milk and cook, stirring, until thickened. Stir in worcestershire, tabasco, sherry, cheddar, salt and pepper. Cook, stirring frequently, until cheese is melted and sauce is smooth. Related Recipes •   Chicken in Spiced Sauce •   Lemon Chicken •   Chicken and Dressing Casserole •   Baked Parmesan Herb Crusted Chicken •   Natchez Chicken •   Family Favorite Baked Cheesy Chicken Nuggets •   Jamaican Jerk Chicken •   Olive Garden Chicken •   Chicken Hash with Mushrooms •   Low Fat Italian Chicken •   Chicken Tortilla Soup •   Chili's Chicken Enchilada Soup •   Baked Deviled Chicken Breast •   Spicy Fried Chicken Breasts •   Bangkok Chicken •   Chicken Canneloni •   Margarita Chicken •   Grilled Chicken Margarita Style •   Baked Corn Stuffing Balls •   Grilled Spicy Tuscan Style Chicken View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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