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Home -> Main Dishes -> Seafood
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
2 heavy duty foil 1 lb fish fillets; divided 3 tablespoon lemon juice 1/4 teaspoon paprika 4 oz onions; sliced, divided 1 teaspoon parsley; chopped 1 teaspoon chives; chopped 6 oz potatoes; peeled, cut, french style 1 salt & pepper to taste 2 teaspoon margarine
Directions
Place 1/2 of fish fillets on each piece of foil. Sprinkle each with lemon juice and paprika. Place 1/2 of the onion slices on each fillet. Combine parsley and chives. Roll potato in parsley mixture. Arrange 1/2 potato sticks around each fillet. Season each with salt and pepper. Fold foil and secure tightly. Bake 325 deg. for 40 minutes. Open foil and dot each with 1 ts margarine. Makes 2 servings for dinner. May also be microwaved 12-15 (not in foil) This is an old WW recipe and should be adjusted according to today's weights etc.
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