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Home -> Main Dishes -> Seafood
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
12 ounces red snapper fillets, cut into 1/3 inch strips 3/4 cup diced fresh pineapple 1/4 tsp. salt 1/4 tsp. pepper four 6 inch flour tortillas 2 cups grated mozzarella cheese 1/2 cup chopped fresh cilantro 2 tbsp. olive oil 1/2 red bell pepper, thinly sliced 1/2 green bell pepper, thinly sliced 1/2 onion, peeled and thinly sliced fresh lime wedges sour cream
Directions
Combine fish, pineapple, salt and pepper in a medium bowl. Let stand 30 minutes, tossing occasionally. Preheat oven to 375 degrees. Place tortillas on a large baking sheet. Top tortillas with equal amounts of mozzarella and cilantro. Bake about 8 minutes until cheese melts. Transfer tortillas to plates. Meanwhile, heat oil in a large skillet. Add peppers and onion and cook until softened, about 5 minutes. Add fish and cook until just done, about 2 minutes. Spoon fish mixture onto tortillas. Serve with lime wedges and sour cream.
Serves 4.
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