HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Fillet Of Catfish In Wine Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 1/3 cup golden raisins 24 oz catfish fillets 1/4 cup all-purpose flour 1/2 teaspoon dried whole sage 1/2 teaspoon ground pepper 1 vegetable cooking spray 1 tablespoon margarine 3 tablespoon lemon juice 1/4 cup chablis; or other dry white wine 1/4 cup dry sherry 1 tablespoon light soy sauce 1 fresh sage leaves Directions Place raisins in a small bowl; add enough water to cover. Let stand 10 minutes. Drain, and set aside. Rinse fillets with cold water, and pat dry. Combine flour, sage and pepper; dredge fillets in flour mixture to coat well. Coat a skillet with cooking spray; add margarine, and place over medium heat until margarine melts. Add fillets, lemon juice, and reserved raisins. Cover; reduce heat, and simmer 10 minutes. Remove cover, and turn fillets. Add wine, sherry, and soy sauce to skillet. Bring to a boil; reduce heat, and simmer 5 minutes or until wine mixture is slightly thickened. Carefully transfer fillets and wine mixture to a serving platter. Garnish with sage leaves, if desired. Related Recipes •   Italian Style Catfish Sandwich •   Quick Broiled Sweet and Spicy Catfish •   Catfish BLT Sandwich with Dill Mayonnaise •   Lemon Grilled Catfish Sandwich •   Hickory Smoked Brined Catfish Fillets •   Southern Fried Pecan Catfish •   Cajun Catfish with Red Beans and Rice •   Baked Catfish Fillets with Mashed Potato Crust •   Pan Fried Catfish •   Grilled Ginger Orange Catfish •   Catfish with Cornmeal Crust and Honey-Mustard Sauce •   Fried Catfish with Pineapple Sauce •   Broiled Orange Catfish •   Friday Night Seafood and Pasta Skillet •   Pan Fried Catfish with lemon •   Chilled Grouper Salad •   Quick and Easy Oriental Pan Fried Catfish •   Smoky Broiled Catfish Fillets •   Hot and Bubbly Seafood Toast •   Catfish with Lemon Pepper View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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