HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Filet with mushrooms Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3/4 pound sliced fresh mushrooms 3 tbsp. butter 2 tsp. flour 1/2 tsp. salt 1/2 tsp. pepper 1 cup heavy cream, hot 6 filets approx. 6 ounces each 6 slices french bread 6 tbsp. butter 1/2 cup scotch Directions Saute\' mushrooms with 3 tbsp. butter . Stir in flour, salt and pepper. Stir in hot cream. Let barely simmer, stirring occasionally. Saute\' filets in 6 tbsp. butter, approx. 2 1/2 minutes per side. Reserve andf add bread slices, turning often until browned. Reserve. Add scotch and boil 1 to 2 minutes. Serve filets over bread. Spoon mushrooms and sauce over. Serves 6. Related Recipes •   Filet with Mustard Sauce •   Roasted Salisbury Steak •   Easy Filet Mignon with Port Glaze •   Burgundy Beef •   Grilled Stuffed Beef Tenderloin •   Country Style Salisbury Steak •   Steak & Ale's Burgundy Mushrooms •   Cheese and Mushroom Stuffed Meatloaf •   Sweet and Sour Mushrooms •   Zesty Beer Marinated Mushrooms •   Upside Down Pizza •   Spice-Rubbed Filet Mignon •   Oven Beef Stew •   Roast Beef Shepherd's Pie •   English Shepherd's Pie •   Easy Baked Italian Beef and Vegetable Meatloaf •   Grilled Mushroom Herb Cheeseburgers •   Mom's Beef Stew with Dumplings •   Quick Mexican Pizza •   Beef with Sour Cream View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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