HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Filet with Mustard Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 filet mignon, about 7 ounces 1/2 tsp. olive oil 1 1/2 tbsp. cognac or brandy 1/4 cup beef broth 1/4 cup water 2 tbsp. coarse-grained mustard 1 tbsp. butter 1/4 tsp. pepper Directions Halve filet crosswise. Heat oil in a skillet. Add filet halves and cook on both sides to desired doneness. Reserve filets on a plate covered with foil. Add cognac or brandy to skillet to deglaze, scraping up brown bits. Add broth and water and boil until reduced to 1/4 cup. Remove from heat and whisk in mustard, butter and pepper. Pour sauce over filets to serve. Serves 2. Related Recipes •   Easy Filet Mignon with Port Glaze •   Barbecued Corned Beef Brisket •   Spice-Rubbed Filet Mignon •   Weekend Taco Sloppy Joes •   Grilled Stuffed Beef Tenderloin •   Easy Cheese Meatloaf with Cheese Sauce •   Corned Beef Meatloaf Roll with Mustard Sauce •   Grandpa's Beef Sticks •   Grilled Honey Mustard Burgers •   Deviled Hamburgers •   Mustard Meatloaf •   Slushburger •   Easy Beef Tenderloin with Sherry Vinaigrette •   Applebee's Bourbon Street Steak •   Tangy Dutch Meat Loaf •   Creamy Chipped Beef Fondue •   French Beef Stew •   Homemade Beef Sticks •   Crockpot Meatloaf •   Grilled BLT Burgers View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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