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Home -> Snacks & Appetizers -> Dips and Spreads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 pound cream cheese, room temperature 3 large cloves garlic, peeled and minced 3 fresh jalapeno peppers, stemmed, seeded and minced 2 tbsp. minced fresh cilantro 1/2 tsp. salt
Directions
Blend cream cheese in a food processor until smooth. Add garlic and jalapenos and process until blended. Add cilantro and salt and pulse to combine.
Makes about 2 cups.
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