HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes Fettucine with Brie and bacon Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/2 pound bacon 1/2 cup 1/2&1/2 1/2 cup chicken broth 1 cup grated parmesan cheese 1 tsp. cracked black pepper 3 ounces brie, rind removed, thin sliced 16 ounces fettucine Directions Cook bacon in skillet until browned. Drain bacon on paper towels and chop. Throw away fat in skillet and add 1/2&1/2 and broth. Bring to a boil. Gradually add parmesan and stir until melted. Add pepper and reserved bacon. Reduce heat to a simmer. Gradually add brie, stirring until melted. Cook fettucine and add to skillet. Toss to coat. Serves 4 to 6. Related Recipes •   Broccoli Bacon Pasta •   Baked Brie with Strawberries •   Brie, Roquefort and Mushroom Fondue •   Quick Fettucine, Ham and Bean Soup •   Sweet Brie Cheesecake •   Nippy Shrimp •   Oven Pancake •   Rumaki •   Bourbon-Bacon Scallops •   Rumaki •   Red Rice Deluxe •   Barbecued Hot Dogs Deluxe •   Thai Carrot Salad •   Barbecued Green Beans •   Bacon and Potato Pie •   Cracker Barrel Lima Beans •   Refried Beans •   Heinz 57 Hunter Style Chicken •   Country Bacon Cornbread •   Bacon and Egg Muffins with Cheddar Sauce View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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