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Home -> Main Dishes -> Seafood
Recipe submitted by submitter
Ingredients (view qty in metric system instead)
1 package (16-oz)Refrigerated Fettuccine 1/4 pound shallots, finely minced 4 tablespoons butter 1 cup sour cream 1/2 cup finely chopped red onion 1/2 cup coarsely chopped fresh dill 4 sprigs fresh dill 1/4 cup Capers, drained 2 tablespoons lemon juice 1 1/2 teaspoons grated lemon peel 1/2 teaspoon ground black pepper 1/4 teaspoon salt 1/2 pound smoked salmon, cut into 1/2 inch strips
Directions
Cook fettuccine according to package directions; cover and keep warm.
In a saucepan sauté shallots in butter over low-medium heat, stirring often, until soft and fragrant (5 to 7 minutes). Stir in sour cream, red onion, chopped dill (reserve sprigs for garnish), capers, lemon juice, lemon peel, pepper; heat thoroughly. Season with salt.
Toss reserved fettuccine with sauce. Transfer to a large nerving platter or individual bowls. Arrange smoked salmon strips on top; garnish with lemon wedges and dill sprigs. Serve hot.
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